Avon, CT June 22, 2016 – GOLF KITCHEN, a unique 600 page coffee table book and collectible, announces the availability for the general public to pre-order the book beginning July 5th on their website. The official launch of GOLF KITCHEN will occur on November 10, 2016 at a Friends of James Beard Foundation Dinner featuring chefs from participating global Golf Kitchen teams at Winged Foot Golf Club in Mamaroneck, New York.
Beginning on July 5th, customers will have the opportunity to purchase GOLF KITCHEN at a discount from the company website, or for the suggested retail price following the official launch. GOLF KITCHEN CEO Diana DeLucia commented, “The support and acceptance from our participating venues and partners has been tremendous as we lead up to the launch at Winged Foot in November.” She added, “And we’re happy to offer pre-launch discounts to our international followers in the worlds of food, golf, and travel.”
Each of 18 chapters will feature the history, executive and chef interviews, and numerous recipes from the kitchens of these famous venues:
Beginning on July 5th, customers will have the opportunity to purchase GOLF KITCHEN at a discount from the company website, or for the suggested retail price following the official launch. GOLF KITCHEN CEO Diana DeLucia commented, “The support and acceptance from our participating venues and partners has been tremendous as we lead up to the launch at Winged Foot in November.” She added, “And we’re happy to offer pre-launch discounts to our international followers in the worlds of food, golf, and travel.”
Each of 18 chapters will feature the history, executive and chef interviews, and numerous recipes from the kitchens of these famous venues:
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About Golf Kitchen:
Founded in 2014 by CEO Diana DeLucia, an internationally recognized culinary writer/photographer, Golf Kitchen is truly a culinary journey through many of golf’s top clubs and resorts around the world. Diana initially introduced the concept through her top selling book Golf Club World, Behind the Gates in 2013. Golf Kitchen, the high class 500+ page "coffee table" book, will officially launch at Winged Foot Golf Club in November 2016 at a Friends of James Beard Dinner featuring chefs from participating global Golf Kitchen teams, bringing the world of food (chefs, recipes, kitchens, etc.) together with the history and stories of 18 high end golf clubs and destinations around the world. [READ MORE]
Media Contact:
[email protected]
Founded in 2014 by CEO Diana DeLucia, an internationally recognized culinary writer/photographer, Golf Kitchen is truly a culinary journey through many of golf’s top clubs and resorts around the world. Diana initially introduced the concept through her top selling book Golf Club World, Behind the Gates in 2013. Golf Kitchen, the high class 500+ page "coffee table" book, will officially launch at Winged Foot Golf Club in November 2016 at a Friends of James Beard Dinner featuring chefs from participating global Golf Kitchen teams, bringing the world of food (chefs, recipes, kitchens, etc.) together with the history and stories of 18 high end golf clubs and destinations around the world. [READ MORE]
Media Contact:
[email protected]