March 1, 2016 Avon, CT. - Golf Kitchen, the high class 500+ page "coffee table" book which will officially launch at Winged Foot Golf Club in November 2016 at a Friends of James Beard Foundation Dinner featuring chefs from participating global Golf Kitchen teams, announces the initial launch of its company website – www.golfkitchen.com. The new website will support the launch and sales of the book, which will bring a unique view of Food (chefs, recipes, kitchens, etc.) together with the history and stories from distinguished Golf venues.
Founded in 2015 by CEO Diana DeLucia, an internationally recognized culinary writer/photographer, Golf Kitchen is truly a culinary journey through 18 of golf’s top clubs and resorts around the world, including:
“Bringing people’s passion for food and golf together has been a personal mission for several years,” says Diana DeLucia, Founder and CEO of Golf Kitchen, "and our new website allows us to begin sharing this amazing journey through both digital and social technologies.”
Portions of the proceeds from book sales will benefit World Central Kitchen which finds smart solutions to hunger and poverty around the world.
About Golf Kitchen:
Founded in 2014 by CEO Diana DeLucia, an internationally recognized culinary writer/photographer, Golf Kitchen is truly a culinary journey through many of golf’s top clubs and resorts around the world. Diana initially introduced the concept through her top selling book Golf Club World, Behind the Gates in 2013. Golf Kitchen, the high class 500+ page "coffee table" book, will officially launch at Winged Foot Golf Club in November 2016 at a Friends of James Beard Dinner featuring chefs from participating global Golf Kitchen teams, bringing the world of food (chefs, recipes, kitchens, etc.) together with the history and stories of 18 high end golf clubs and destinations around the world. [READ MORE]
Media Contact:
Bill Conwell
[email protected]
704.277.3703
Founded in 2015 by CEO Diana DeLucia, an internationally recognized culinary writer/photographer, Golf Kitchen is truly a culinary journey through 18 of golf’s top clubs and resorts around the world, including:
- Winged Foot Golf Club - New York, USA
- Golf du Palais Royal/Golf de l'Ocean - Morocco
- Old Waverly Golf Club - Mississippi, USA
- Kingston Heath Golf Club – Australia
- Laguna Lang Co / Banyan Tree Lang Co – Vietnam
- The Royal Adelaide Golf Club – Australia
- Tradition Golf Club – California, USA
- Casa de Campo Resort – Dominican Republic
- The Greenbrier – West Virginia, USA
- Emirates Golf Club – Dubai
- The K Club - Ireland
- Cassique Course @ Kiawah Island Club – South Carolina, USA
- Valderamma – Spain
- Sebonack Golf Club – New York, USA
- Dorado Beach, a Ritz-Carlton Reserve - Dorado, Puerto Rico
- Arnold Palmer’s Bay Hill Club & Lodge – Florida, USA
- Laguna Phuket / Banyan Tree Phuket - Thailand
“Bringing people’s passion for food and golf together has been a personal mission for several years,” says Diana DeLucia, Founder and CEO of Golf Kitchen, "and our new website allows us to begin sharing this amazing journey through both digital and social technologies.”
Portions of the proceeds from book sales will benefit World Central Kitchen which finds smart solutions to hunger and poverty around the world.
About Golf Kitchen:
Founded in 2014 by CEO Diana DeLucia, an internationally recognized culinary writer/photographer, Golf Kitchen is truly a culinary journey through many of golf’s top clubs and resorts around the world. Diana initially introduced the concept through her top selling book Golf Club World, Behind the Gates in 2013. Golf Kitchen, the high class 500+ page "coffee table" book, will officially launch at Winged Foot Golf Club in November 2016 at a Friends of James Beard Dinner featuring chefs from participating global Golf Kitchen teams, bringing the world of food (chefs, recipes, kitchens, etc.) together with the history and stories of 18 high end golf clubs and destinations around the world. [READ MORE]
Media Contact:
Bill Conwell
[email protected]
704.277.3703