recipe by Tobias
Ingredients:
Preparation
In an old fashioned tall glass press the lemon slices, cane sugar syrup and the mint leaves together against the side of the glass with a spoon to release the aroma.
Add the Myrte Liquor and the Brandy Cedrat
Add the crushed ice and top with Sparkling water.
Garnish with lemon slices and fresh mint leaves.
- 1/2 Green Lemon
- 2 cl Cane Sugar Syrup
- 5-6 Fresh Mint leaves
- 8 cl Myrte Liquer (Corsica)
- 3 cl Aquavita Cedrat (Domaine Mavela, Corsica)
- 2 cl Sparkling Water
- 1/4 cup Crushed Ice
Preparation
In an old fashioned tall glass press the lemon slices, cane sugar syrup and the mint leaves together against the side of the glass with a spoon to release the aroma.
Add the Myrte Liquor and the Brandy Cedrat
Add the crushed ice and top with Sparkling water.
Garnish with lemon slices and fresh mint leaves.