Lê Thị Duyên is a Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam. Visit her at the Thu Quan Bar (The Library Bar) to try some of her exotic recipes. Her passion for creating cocktails is evident. Maybe she will create one just for you!
Ingredients
Garnish
Preparation
Pour the Vodka, Cointreau, Passionfruit juice, Passionfruit Syrup and Lime Juice into a cocktail shaker with ice and shake well (8-10 seconds)
Strain into a Bowl Glass and top up with the Blue Curacao
Assembly
Garnish with ½ Passionfruit and 2 Lemongrass Sticks
Ingredients
- 30 ml Belvedere Vodka
- 15 ml Cointreau Liquor
- 30 ml Blue Curacao
- 20 ml Passionfruit Juice
- 10 ml Passionfruit Syrup
- 10 ml Lime Juice
Garnish
- ½ Passionfruit
- 2 Lemongrass Sticks
Preparation
Pour the Vodka, Cointreau, Passionfruit juice, Passionfruit Syrup and Lime Juice into a cocktail shaker with ice and shake well (8-10 seconds)
Strain into a Bowl Glass and top up with the Blue Curacao
Assembly
Garnish with ½ Passionfruit and 2 Lemongrass Sticks