PRESENTED BY: Pin High Spirits
Recipe from Kingston Heath Golf Club, Melbourne, Austrailia
Traditionally the Southerly Buster is served in a Pewter mug; this drink still remains the favourite after golf drink for members, its origins date back to the 1960 possibly even earlier.
Ingredients:
Garnish
Preparation
Top the 3/4 bottle of Scotch with White Curacao, Lime cordial, and Angostura bitters. Shake gently. This is the base of Southerly Buster.
Assembly
In a pewter mug or fine scotch glass, pour 1 shot of the southerly buster base over ice, then top with the dry ginger ale.
Garnish with lemon and orange rounds.
Ingredients:
- 1.5 liter Bottle Scotch (3/4 of the scotch should be remaining in the bottle)
- White Curacao-90ml
- Angostura bitters-120ml
- Lime cordial-120ml
- Dry Ginger Ale
- Ice cubes
Garnish
- Lemon and orange rounds
Preparation
Top the 3/4 bottle of Scotch with White Curacao, Lime cordial, and Angostura bitters. Shake gently. This is the base of Southerly Buster.
Assembly
In a pewter mug or fine scotch glass, pour 1 shot of the southerly buster base over ice, then top with the dry ginger ale.
Garnish with lemon and orange rounds.