PRESENTED BY: Pin High Spirits
(cocktail in foreground) / recipe by Jamie Phillips, Mixologist, Sebonack Golf Club
Ingredients:
Garnish
Preparation
Fill a traditional scotch glass with crushed ice.
Add the Ketel One Citroen, Lemon Juice, Sugar Syrup, and Float of Creme de Mure.
Garnish with the Lemon Twist and 2 raspberries.
Enjoy!
- 1 1/2 oz Ketel One Citroen
- 3/4 oz Lemon Juice
- 1/4 oz Sugar Syrup
- Float of Creme de Mure
- Crushed Ice
Garnish
- Lemon Twist
- Rasperries
Preparation
Fill a traditional scotch glass with crushed ice.
Add the Ketel One Citroen, Lemon Juice, Sugar Syrup, and Float of Creme de Mure.
Garnish with the Lemon Twist and 2 raspberries.
Enjoy!